The Flavour of Thailand
Passion for Food
For Thais, food is truly a passion, and is the main element in social and family gatherings, where the tradition is to prepare and eat food together. The Arch Thai Pot is born out of this passion and a desire to share the vibrant colours and harmonious flavours of Thai cooking with others.
Thai food combines influences from all over South-East Asia and has a distinctive taste. The common flavours are salty, sweet, sour, bitter and spicy, which are combined in a delicate balance to provide mouth-watering dishes.
Thai cuisine also stands out for being a heathy and nutritious choice due to the tradition of simple recipes and fresh ingredients.